Fresh Tastes from the Garden State presents new ways for you to savor the flavors of New Jerseys top fruits and vegetables and capitalize on the health dividends they pay. Presented in an easy-to-use format, the book features dozens of color photographs. It is conveniently divided into chapters brimming with luscious recipes spotlighting New Jersey berries (strawberries, blueberries, and cranberries), peaches, apples, tomatoes, peppers, and corn. Many of the recipes are quick and easy enough to fit into anyones hectic lifestyle and so delectable theyll become family favorites for everyday. Health-conscious cooks will be happy to know that fat is never used gratuitously and the calorie and nutrient content of each recipe is included. Carol Byrd-Bredbenner also includes information on the history, botany, and safe storage of fruits and vegetables. Every recipe has been kitchen tested and tasted by discerning diners to be certain that the fare is absolutely delicious. When you serve them, youll hear forks clanking, lips smacking, and rave reviews. Enjoy!

Carol Byrd-Bredbenner is a professor and nutrition extension specialist at Cook College, Rutgers University. She chairs the family and consumer science department, is on the board of the Journal of Nutrition Education and Behavior, and has published two books on nutrition. The authors royalties from this book will be donated to Rutgers Cooperative Extension.