An Alternative History of Hyperactivity

Price: $49.95

Subtitle: Food Additives and the Feingold Diet
Author: Matthew Smith
Subject: Health and Medicine
Paper ISBN: 978-0-8135-5016-9
Pages: 256 pages
Publication Date: June 2011
Series: Critical Issues in Health and Medicine

Praise:

"This exciting book makes a significant contribution to the history of hyperactivity by investigating the Feingold diet from many different vantage points and examining the historical context in which this treatment was situated."—Cynthia Connolly, author of Saving Sickly Children: The Tuberculosis Preventorium in American Life, 1909-1970

Description:

In 1973, San Francisco allergist Ben Feingold created an uproar by claiming that synthetic food additives triggered hyperactivity, then the most commonly diagnosed childhood disorder in the United States. He contended that the epidemic should not be treated with drugs such as Ritalin but, instead, with a food additiveñfree diet. Parents and the media considered his treatment, the Feingold diet, a compelling alternative. Physicians, however, were skeptical and designed dozens of trials to challenge the idea. The resulting medical opinion was that the diet did not work and it was rejected. Matthew Smith asserts that those scientific conclusions were, in fact, flawed. An Alternative History of Hyperactivity explores the origins of the Feingold diet, revealing why it became so popular, and the ways in which physicians, parents, and the public made decisions about whether it was a valid treatment for hyperactivity. Arguing that the fate of Feingold's therapy depended more on cultural, economic, and political factors than on the scientific protocols designed to test it, Smith suggests the lessons learned can help resolve medical controversies more effectively.

MATTHEW SMITH is a Wellcome Trust Research Fellow at the University of Exeter, UK. He received the American Association for the History of Medicine's Pressman-Burroughs Wellcome Award in 2010.